Ask Our Experts
We have recently launched a limited free service where we answer selected questions from our readers. Whilst there are no guarantees, if the question will be of general (wide) interest to our readers we do our best!
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Below are 2 recent questions from the 'Ask Our Expert' section:

This is a great question! We have also sown a bed of Florence fennel, and it’s just starting to swell up ready for autumn.
To freeze the bulbs,...

Cooking a beef stew is usually very simple. There are really only three rules: cook slowly, cook gently and leave it to stand.
Cooking a Tasty...
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