There's no doubt about it: eating in season, especially if you've grown your own, can save you money. But with a little clever thinking, you can store, freeze or preserve the seasonal harvest and enjoy your favourites for longer....[more about us]
Soup was practically made for freezing: there’s no degradation in quality or texture, so what are...
Are you a chilli fiend? Then why not grow your own chillies this year? You can choose from a wide...
We all need to cut down on supermarket spending, so growing our own food has become more attractive...
Legumes – or beans – are an excellent source of protein, and well worth giving some space in your...
If you’re faced with a glut of fresh vegetables or fruit, you can save space by using your freezer...
Cooking a beef stew is usually very simple. There are really only three rules: cook slowly, cook...
Runner beans are astoundingly prolific. While the first beans are sweet and tender, later in the...
Preserving apples and other hard fruit is a great way to extend the season. Here are some recipe...
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