StoringAndFreezing
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Making the Most of a Roast
You’ve enjoyed a family roast and now you have a plateful of leftovers. With a little...
Making Pumpkin Chutney
Whether you have a glut of winter squash, or you want to give away homemade hampers at...
Packed Lunches From the Freezer
If you’re on a tight budget, you’ll appreciate the savings that you can make by taking...
Making Your First Wine
Ever since Tom and Barbara cracked open their Pea Pod Burgundy, home wine-making has gone...
Make Fruit Schnapps from Home Grown Produce
Commercial fruit schnapps is expensive... but did you know that you can make your own?...
Making Spicy and BBQ pickles
Sticky onions, chilli-spiked shallots, and pickled gherkins – these barbecue essentials...
Making Orange Marmalade
Make your own marmalade to enjoy and give away this year. This home-made preserve is...
Easy Soups You Can Freeze
Soup was practically made for freezing: there’s no degradation in quality or texture, so...
Tasty Recipes to Make the Most of Your Freezer
If you’re faced with a glut of fresh vegetables or fruit, you can save space by using...
Save Money by Drying Beans and Pulses
Save money by drying your own beans and pulses – they’re a valuable source of protein,...

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