There's no doubt about it: eating in season, especially if you've grown your own, can save you money. But with a little clever thinking, you can store, freeze or preserve the seasonal harvest and enjoy your favourites for longer....[more about us]

Soup was practically made for freezing: there’s no degradation in quality or texture, so what are...

Are you a chilli fiend? Then why not grow your own chillies this year? You can choose from a wide...

We all need to cut down on supermarket spending, so growing our own food has become more attractive...

Legumes – or beans – are an excellent source of protein, and well worth giving some space in your...

If you’re faced with a glut of fresh vegetables or fruit, you can save space by using your freezer...

Cooking a beef stew is usually very simple. There are really only three rules: cook slowly, cook...

Runner beans are astoundingly prolific. While the first beans are sweet and tender, later in the...

Preserving apples and other hard fruit is a great way to extend the season. Here are some recipe...