Economical and Eco Friendly Food Use

Helpful Hints & Tips For Storing & Freezing...

There's no doubt about it: eating in season, especially if you've grown your own, can save you money. But with a little clever thinking, you can store, freeze or preserve the seasonal harvest and enjoy your favourites for longer.

March's Most Popular Articles...

What's The Best Way to Cook and Freeze Stew or Casserole?: Cooking a beef stew is usually very simple. There are really only three rules: cook slowly, cook gently and leave… [240 views in Mar]
How to Store and Cook Leftover Vegetables: It’s Sunday night, and there’s a big pile of leftover vegetables in the steamer. Don’t let them go to waste – those leftovers will give… [142 views in Mar]
Defrosting Food Safely: Defrosting food safely is essential in preventing food poisoning. Here’s our guide to safe defrosting. How Safe Defrosting Prevents Food Poisoning In the UK,… [140 views in Mar]
How to Freeze Cakes and Baked Goods: A stash of homemade cakes in the freezer really puts the anxious hostess’s mind at rest. Unexpected visitors? No problem – just whip out a… [100 views in Mar]
Recipes and Freezing Tips for Cooked Vegetables: Cooked too many roasties on the weekend? Here are our freezing tips and recipe suggestions for cooked vegetables. Tips for… [56 views in Mar]
Storing and Using Leftover Potatoes: Crispy roast potatoes, creamy mash and firm steamed baby potatoes… there isn’t a bad way to eat a potato. No wonder some of us get carried away… [54 views in Mar]