Storing Leftovers...
Below are our articles on the subject of Storing Leftovers. If you can't see what you are looking for our other categories are displayed on the left under 'Our Quick Links'...
How to Store and Cook Leftover Vegetables
It’s Sunday night, and there’s a big pile of leftover vegetables in the steamer. Don’t let them go to waste – those leftovers will give you...
Making the Most of a Roast
You’ve enjoyed a family roast and now you have a plateful of leftovers. With a little ingenuity they can be used to produce another two or even three dishes. Try...
Recipes to Double and Freeze
Cook once, and eat twice: it’s a simple idea and, once you get the hang of it, could become a habit. Doubling a recipe is economical and freezing half of the dish...
Storing and Using Leftover Bread
Don’t bin those leftover crusts and stale bread – use them for cooking, storing or freezing instead. Here’s our guide to making the most of those crusty leftover...
Storing and Using Leftover Cheese
Odds and ends of cheese floating around in your cheese drawer? Here are our favourite ways to devour cheese leftovers!
Storing leftover cheese There’s one easy...
Storing and Using Leftover Ham
Cooking a joint of gammon is usually far cheaper than buying those packets of sliced ham. It gives you lots of extra leftovers for family suppers, plus a batch of...
Storing and Using Leftover Meat
A shoulder of lamb or a beef roast inevitably gives you a plate of leftover meat. But don’t waste it on the dog – this cooked meat can be recycled to make tomorrow...
Storing and Using Leftover Potatoes
Crispy roast potatoes, creamy mash and firm steamed baby potatoes… there isn’t a bad way to eat a potato. No wonder some of us get carried away and prepare too many...
Storing and Using Leftover Rice
Instead of wasting the leftover rice you boiled for last night’s curry, put it to good use in our recipes… Here’s our guide to storing and using leftover rice....
Tips for Using Food Leftovers
Staring into the fridge at the last scraps of cheddar and gruyere, an open tin of tuna, and half a soggy lettuce? Don’t bin them, cook them. We throw away a third...
Understanding 'Use By' Dates on Your Food
According to WRAP, a third of all the food we buy in the UK is thrown in the bin. It's not just because it’s left on our plates – that regular...
