Freezing
Below are our 14 articles in the freezing' category:
Defrosting food safely is essential in preventing food poisoning. Here’s our guide to safe defrosting.
How Safe Defrosting Prevents Food...
Soups are easy enough for anyone to make. Why not make up a batch and freeze it in manageable portions? Then just defrost whenever you need a...
Get ahead with your festive preparations this year. Spending a little time in the kitchen during November and December can mean you’re more relaxed...
Making meat dishes in bulk and putting a few in the freezer means you’re never far from a home-cooked dinner. Single portions of chilli con carne,...
A stash of homemade cakes in the freezer really puts the anxious hostess’s mind at rest. Unexpected visitors? No problem – just whip out a...
Dairy products, including milk and cheese, can be successfully frozen to prolong their storage life. If you’re saving money or you have a big...
Pulses - a group that includes chickpeas, lentils, kidney beans, split peas and cannellini beans - are easy to freeze in bulk. Cooking dried pulses...
Make the most of the summer season by hoarding away some perfectly ripe fruit in the freezer. Here are our favourite ideas for freezing the very...
Do you have lots of freshly-grown veg and a roomy freezer? Here is our guide to freezing vegetables for a year-round supply of your favourite...
If you’re on a tight budget, you’ll appreciate the savings that you can make by taking your own packed lunch to work. But there are days when cheese...
Strawberries, raspberries, blackberries and blueberries are all suitable for freezing. If you grow your own, these make a real treat in the depths...
Cooked too many roasties on the weekend? Here are our freezing tips and recipe suggestions for cooked vegetables.
Tips for Freezing Cooked...
Many of your favourite cake recipes are suitable for freezing, enabling you to store them for longer. Here’s our guide to safe freezing of cakes,...
Whether you’re a vegetarian or not, why not try making one of our recipes to keep in the freezer? You’ll be ready for visiting vegetarians - and...
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